Gluten-free muffins
These simple gluten-free muffins are full to bursting with crunchy amaretti biscuits and creamy Greek yogurt for a li...
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The most flavorful Falafel (IMHO!) comes from Egypt -- primarily because ONLY Egyptians make their Falafel with fava beans as opposed to chickpeas, like the rest of the Arab world.
In Hawaii we love mochi in all forms. From traditional forms like ozoni (mochi soup served on New Year's Day to bring luck) and daifuku (filled mochi, usually sweetened red bean paste). To more modern versions like butter mochi, mochi ice cream, and chocolate filled mochi. These ube donuts are an...
This mouthwatering dish combines the creaminess of avocados with the richness of eggs, offering a well-balanced meal packed with essential nutrients. A perfect choice for a healthy and satisfying lunch option!
Air Fryer Strawberry Cheesecake Chimichangas are a healthier version of deep-fried burritos or taquitos. This quick and easy dessert of stuffed soft flour tortillas with creamy cheesecake filling, fresh strawberries, and cinnamon sugar is simply irresistible!
Is there anything better than fried cheese?? Only if it's made in the air fryer and therefore healthy! —Salt+Rye
Growing up in an Indian-American household, shakarparas are a staple cookie for the holidays. My family makes traditional shakarparas every year, and I wanted to give my own twist on it for the fall season.
Today, I would like to share with you a delicious recipe for "Air Fryer Blackened Chicken." It has quickly become one of my go-to dishes for a quick and healthy meal.
An amazing and easy way to make homemade donuts in the air fryer in less than 10 minutes. These are a family favorite and taste amazing!
Featured Recipes
Move over, chicken noodle—hello, Smoked Brisket Noodle Soup. This down-home bowl comes from the brain of Griffin Bu...
Cooking this pork tenderloin in the air fryer results in perfectly juicy, tender meat that's nicely flavored with fre...
Bake a free-from version of this Austrian Christmas cookie using gluten-free flour and ground almonds
It’s a festive treat to gift, serve, or just keep all to yourself.
Marinated artichoke hearts, shrimp, and crème fraîche pack these risotto gratins with luxe flavor and texture.
It may be a quintessentially American activity, but in California, grilling isn’t just for summer celebrations: Oft...
Thai cooks love tilapia for its versatility. "You can steam it, fry it or grill it," Andy Ricker says about this mild...
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Brushing these pork chops with a maple syrup-soy sauce mixture before cooking them in the air fryer results in some d...
Floral and lightly acidic salsa brings out the buttery, rich flavors of grilled King salmon. Salmon is meaty enough t...
Corn and halibut are seasoned with a chive and tarragon butter as they grill in wrapped in a foil packet.
Not only is a pineapple bowl a super-cute and fun way to serve dinner, but it also guarantees your meal is going to b...
To make the Indian sweet gulab jamun, we traditionally use khoya or milk solids. But there are other ways to do it! T...
Ina's pesto uses both walnuts and pine nuts for a more robust flavor. Make the pasta ahead of time and chill for a ni...
