
Pasta with Summer Squash and Chorizo
Summer squash is blended into a velvety sauce for pasta shells in this chorizo-studded, weeknight-friendly recipe.
Read More ⇾The most flavorful Falafel (IMHO!) comes from Egypt -- primarily because ONLY Egyptians make their Falafel with fava beans as opposed to chickpeas, like the rest of the Arab world.
In Hawaii we love mochi in all forms. From traditional forms like ozoni (mochi soup served on New Year's Day to bring luck) and daifuku (filled mochi, usually sweetened red bean paste). To more modern versions like butter mochi, mochi ice cream, and chocolate filled mochi. These ube donuts are an...
This mouthwatering dish combines the creaminess of avocados with the richness of eggs, offering a well-balanced meal packed with essential nutrients. A perfect choice for a healthy and satisfying lunch option!
Air Fryer Strawberry Cheesecake Chimichangas are a healthier version of deep-fried burritos or taquitos. This quick and easy dessert of stuffed soft flour tortillas with creamy cheesecake filling, fresh strawberries, and cinnamon sugar is simply irresistible!
Is there anything better than fried cheese?? Only if it's made in the air fryer and therefore healthy! —Salt+Rye
Growing up in an Indian-American household, shakarparas are a staple cookie for the holidays. My family makes traditional shakarparas every year, and I wanted to give my own twist on it for the fall season.
Today, I would like to share with you a delicious recipe for "Air Fryer Blackened Chicken." It has quickly become one of my go-to dishes for a quick and healthy meal.
Summer squash is blended into a velvety sauce for pasta shells in this chorizo-studded, weeknight-friendly recipe.
Read More ⇾Giada's got your greens covered for this pasta. Although the pecorino cheese adds a unique bite, you can always subst...
This is a quick and easy pasta recipe that you can eat anytime as breakfast or snack. The special thing about this pa...
Sweet teriyaki sauce and lemongrass and ginger–infused coconut oil deliver tons of caramelized flavor to bone-in, s...
This dish has all the complex flavors of traditional North African cuisine, yet it’s surprisingly simple. If sardin...
Your Easter celebration will be so simple to orchestrate with this sweet, smoky ham recipe at your fingertips. It fee...
Like rice paper rolls and banh mi sandwiches, rice-noodle salad bowls—often categorized at restaurants as rice verm...
At Big Bob Gibson Bar-B-Q, chef Chris Lilly butterflies a whole chicken, smokes it, then dunks the bird into a vat of...
These creamy, tangy overnight oats are a satisfying make-ahead breakfast that tastes like our favorite dessert.
Jason Diamond's desire for the famous Japanese egg salad sandwich from 7-Eleven inspired him to re-create it at home....
We could tell you everything we love about this honey-garlic salmon, but we think that the fact that this recipe was ...
These buttery spice cookies are a cross between sugar cookies and gingerbread, creating the best of both worlds.
Sweet, mild grilled mahi-mahi harmonizes with an aïoli featuring lemongrass and lime. The creamy aïoli comes togeth...
The taste of lamb and tzatziki brings me back to my college days when I studied in Athens for a bit. These burgers ar...
On Easter morning, our family always looked forward to a breakfast of dyed hard-boiled eggs and Mom's hot cross buns....