Featured Recipes

Ingredients

Whole-Wheat Spaghetti with Swiss Chard and Pecorino Cheese

Giada's got your greens covered for this pasta. Although the pecorino cheese adds a unique bite, you can always subst...

Ingredients

Carrot Pasta Sauce

This is a quick and easy pasta recipe that you can eat anytime as breakfast or snack. The special thing about this pa...

Meals

Grilled Teriyaki Chicken Thighs with Ginger and Lemongrass

Sweet teriyaki sauce and lemongrass and ginger–infused coconut oil deliver tons of caramelized flavor to bone-in, s...

Cooking Techniques

Grilled Sardines with Mint and Almonds

This dish has all the complex flavors of traditional North African cuisine, yet it’s surprisingly simple. If sardin...

Holidays and Occasions

Baked Ham with Honey-Chipotle Glaze

Your Easter celebration will be so simple to orchestrate with this sweet, smoky ham recipe at your fingertips. It fee...

Ingredients

Rice Noodle Salad Bowls with Grilled Lemongrass Chicken

Like rice paper rolls and banh mi sandwiches, rice-noodle salad bowls—often categorized at restaurants as rice verm...

Cooking Techniques

Chicken with White Barbecue Sauce

At Big Bob Gibson Bar-B-Q, chef Chris Lilly butterflies a whole chicken, smokes it, then dunks the bird into a vat of...

Meals

Strawberry Cheesecake Overnight Oats Make Breakfast Taste Like Dessert

These creamy, tangy overnight oats are a satisfying make-ahead breakfast that tastes like our favorite dessert.

Meals

Japanese 7-Eleven Egg Salad Sandwich

Jason Diamond's desire for the famous Japanese egg salad sandwich from 7-Eleven inspired him to re-create it at home....

Ingredients

Honey-Garlic Glazed Salmon

We could tell you everything we love about this honey-garlic salmon, but we think that the fact that this recipe was ...

Holidays and Occasions

Spiced German Cookies

These buttery spice cookies are a cross between sugar cookies and gingerbread, creating the best of both worlds.

Cooking Techniques

Grilled Mahi-Mahi with Lemongrass-Lime Aïoli

Sweet, mild grilled mahi-mahi harmonizes with an aïoli featuring lemongrass and lime. The creamy aïoli comes togeth...

Cooking Techniques

Pistachio Lamb Burger with Tzatziki

The taste of lamb and tzatziki brings me back to my college days when I studied in Athens for a bit. These burgers ar...

Holidays and Occasions

Traditional Hot Cross Buns

On Easter morning, our family always looked forward to a breakfast of dyed hard-boiled eggs and Mom's hot cross buns....