Maple-Buttermilk Pudding Cake
This sweet and gooey pudding cake with crisp candied edges, a Maine favorite borrowed from neighboring Quebec, is kno...
Read More ⇾
The most flavorful Falafel (IMHO!) comes from Egypt -- primarily because ONLY Egyptians make their Falafel with fava beans as opposed to chickpeas, like the rest of the Arab world.
In Hawaii we love mochi in all forms. From traditional forms like ozoni (mochi soup served on New Year's Day to bring luck) and daifuku (filled mochi, usually sweetened red bean paste). To more modern versions like butter mochi, mochi ice cream, and chocolate filled mochi. These ube donuts are an...
This mouthwatering dish combines the creaminess of avocados with the richness of eggs, offering a well-balanced meal packed with essential nutrients. A perfect choice for a healthy and satisfying lunch option!
Air Fryer Strawberry Cheesecake Chimichangas are a healthier version of deep-fried burritos or taquitos. This quick and easy dessert of stuffed soft flour tortillas with creamy cheesecake filling, fresh strawberries, and cinnamon sugar is simply irresistible!
Is there anything better than fried cheese?? Only if it's made in the air fryer and therefore healthy! —Salt+Rye
Growing up in an Indian-American household, shakarparas are a staple cookie for the holidays. My family makes traditional shakarparas every year, and I wanted to give my own twist on it for the fall season.
Today, I would like to share with you a delicious recipe for "Air Fryer Blackened Chicken." It has quickly become one of my go-to dishes for a quick and healthy meal.
An amazing and easy way to make homemade donuts in the air fryer in less than 10 minutes. These are a family favorite and taste amazing!
Featured Recipes
Try a creative way to use up a glut of courgettes with these pancakes. They're free from gluten, dairy, soya and egg,...
Cauliflower Chaat Salad with Tamarind Date Chocolate Chutney
When I want a cookie that's as chewy as a brownie, this is the recipe I reach for. Coffee granules add the right amou...
Maggi noodles boast a blend of wheat flour, salt, and other additives, imparting their signature taste. On the flip ...
Look for the smallest, cutest favas you can find. But even if you're stuck with the big, gnarly ones, you can eat the...
Air fryers can be used to make everything from crispy coconut shrimp to fudgy brownies; here, we're using one to whip...
Don't be put off by the long ingredient list here. All are available at supermarkets, and the salad is easy to assemble
This German classic is such a part of our reunions, we designate a special place to serve it. Five generations flock ...
This popular seasonal dessert is made with Gajar or carrots in North India in the wintertime, when red carrots are ab...
The technique of tempering—heating spices gently in oil or ghee to release their essential oils—is commonly used ...
Mangalore buns have a cult following in India, and I can see why! I am so proud that they hail from my hometown, whic...
Tilapia has a very mild fish taste, and is a great way to get those non-fish eaters to love it. We cooked ours in ple...
My mother-in-law in India usually makes this dessert for special occasions, such as Diwali, when it starts getting co...
This inexpensive red cabbage recipe makes a tender, tasty vegetable side dish. It's traditionally German, but it pair...
