Featured Recipes

Meals

Oatmeal Soufflé

F&W’s Kay Chun turns soufflé into a healthy, elegant and satisfying breakfast or brunch dish. Much of the prep can...

Dietary Preferences

Vegan carrot cake

Give free-from baking a go with this easy vegan sandwich cake – an indulgent carrot cake with coconut and cashew ic...

Dietary Preferences

Gluten-free sundried tomato bread

A quick, gluten-free bread recipe - no need for yeast, ready in under an hour

Cooking Techniques

Pasta With Air-Fryer Mascarpone Mushrooms

Yes, you do have to make the pasta separately, but the sauce is so hands-off that it practically cooks itself, so you...

Ingredients

Parsley Egg Noodles with Squash-and-Tomato Sugo

Resting this enriched pasta dough for the full 2 hours is essential to the final texture. Too short of a rest results...

Cooking Techniques

Grilled Bread with Thyme Pesto & Preserved Lemon Cream

I can't really say where the inspiration for this recipe came from, except that it was literally the first thing that...

Meals

Bolo Cremoso de Milho (Creamy Corn Cake)

This sweet-meets-savory cake is a Brazilian specialty.

Meals

Potato and Egg Pie with Bacon and Crème Fraîche

In February 1979, Paula Wolfert penned an article about great Alsatian chefs cooking their mothers' food. Included wa...

Meals

Hot Honey Halloumi Sliders

These party-ready Hawaiian roll sliders are filled with Calabrian chile–marinated Halloumi, peppery arugula, and ro...

Cooking Techniques

Perfect Smoked Pork Ribs

Smoking then baking yields meltingly tender, deeply flavored ribs that are incredibly satisfying to eat — moist and...

Holidays and Occasions

Almond Spritz Cookies

This almond spritz cookies recipe can be left plain or decorated with colored sugar and frosting. In our house, it ju...

Holidays and Occasions

Pea Risotto with Lemon

Lemon adds a refreshing taste to this lovely pea risotto dish that's perfect for spring.

Meals

Grilled Italian Sausage with Apple Mustard and Giardiniera

Bring a homemade sweet apple mustard and tangy giardiniera to the table, and grilled Italian sausage is suddenly so m...