Featured Recipes

Ingredients

Pasta Bolognese

Anne’s bolognese is all about the seasoning. She purees veggies and sautes the mix until browned to develop a sauce...

Holidays and Occasions

Cheesy Ham and Potato Soup

This cheesy ham and potato soup is hearty, comforting and altogether delicious. Serve it with a refreshing green sala...

Meals

Greek Rice Salad

Turn Greek salad into a bright and zingy rice dish.

Holidays and Occasions

Rustic Caramel Apple Tart

Like an apple pie without the pan, this scrumptious tart has a crispy crust that cuts nicely and a yummy caramel topp...

Ingredients

Dragon Roll

Uramaki arguably reaches a peak of extravagance with the dragon roll, with its gorgeous "scales" of thinly sliced man...

Meals

Grilled Teriyaki Chicken Thighs with Ginger and Lemongrass

Sweet teriyaki sauce and lemongrass and ginger–infused coconut oil deliver tons of caramelized flavor to bone-in, s...

Ingredients

Spice Island coconut fish curry

This curry is reminiscent of the beautiful coast of Zanzibar, also known as Spice Island. Its warming and aromatic fl...

Meals

Breakfast muffins

Make muffins healthier with mashed banana and apple sauce for natural sweetness, plus blueberries and seeds for an ex...

Meals

Patty Melt

Swiss cheese, caramelized onions, and rye bread are key to this diner classic.

Dietary Preferences

Vegan mug cake

Bake a simple vegan mug cake in the microwave – you can have it ready in under 10 minutes to satisfy a craving. Ser...

Cooking Techniques

Lemon-Stuffed Grilled Branzino

This grilled branzino is stuffed with lemon and herbs and cooked until the skin is browned and crispy to add even mor...

Cooking Techniques

Pistachio Lamb Burger with Tzatziki

The taste of lamb and tzatziki brings me back to my college days when I studied in Athens for a bit. These burgers ar...

Ingredients

Leftover Roast Turkey and Chinese Egg Noodle Soup

Andrea Nguyen was inspired by Vietnam's roast duck–egg noodle soup, called mi vit tiem, to make this mi ga tay ("me...

Meals

Warm Shrimp Salad with Kamut, Red Chile and Tarragon

Kamut is an heirloom variety of wheat with a sweet, almost buttery flavor. F&W editor Kristin Donnelly loves using it...