
Sea & mountain skewers
Right the way across the Mediterranean, foods from the sea and mountains collide in truly beautiful ways. And, even m...
Read More ⇾The most flavorful Falafel (IMHO!) comes from Egypt -- primarily because ONLY Egyptians make their Falafel with fava beans as opposed to chickpeas, like the rest of the Arab world.
In Hawaii we love mochi in all forms. From traditional forms like ozoni (mochi soup served on New Year's Day to bring luck) and daifuku (filled mochi, usually sweetened red bean paste). To more modern versions like butter mochi, mochi ice cream, and chocolate filled mochi. These ube donuts are an...
This mouthwatering dish combines the creaminess of avocados with the richness of eggs, offering a well-balanced meal packed with essential nutrients. A perfect choice for a healthy and satisfying lunch option!
Air Fryer Strawberry Cheesecake Chimichangas are a healthier version of deep-fried burritos or taquitos. This quick and easy dessert of stuffed soft flour tortillas with creamy cheesecake filling, fresh strawberries, and cinnamon sugar is simply irresistible!
Is there anything better than fried cheese?? Only if it's made in the air fryer and therefore healthy! —Salt+Rye
Growing up in an Indian-American household, shakarparas are a staple cookie for the holidays. My family makes traditional shakarparas every year, and I wanted to give my own twist on it for the fall season.
Today, I would like to share with you a delicious recipe for "Air Fryer Blackened Chicken." It has quickly become one of my go-to dishes for a quick and healthy meal.
Right the way across the Mediterranean, foods from the sea and mountains collide in truly beautiful ways. And, even m...
Read More ⇾F&W’s Kay Chun turns soufflé into a healthy, elegant and satisfying breakfast or brunch dish. Much of the prep can...
Give free-from baking a go with this easy vegan sandwich cake – an indulgent carrot cake with coconut and cashew ic...
A quick, gluten-free bread recipe - no need for yeast, ready in under an hour
Yes, you do have to make the pasta separately, but the sauce is so hands-off that it practically cooks itself, so you...
Resting this enriched pasta dough for the full 2 hours is essential to the final texture. Too short of a rest results...
I can't really say where the inspiration for this recipe came from, except that it was literally the first thing that...
This sweet-meets-savory cake is a Brazilian specialty.
In February 1979, Paula Wolfert penned an article about great Alsatian chefs cooking their mothers' food. Included wa...
These party-ready Hawaiian roll sliders are filled with Calabrian chile–marinated Halloumi, peppery arugula, and ro...
Smoking then baking yields meltingly tender, deeply flavored ribs that are incredibly satisfying to eat — moist and...
This almond spritz cookies recipe can be left plain or decorated with colored sugar and frosting. In our house, it ju...
Lemon adds a refreshing taste to this lovely pea risotto dish that's perfect for spring.
Bring a homemade sweet apple mustard and tangy giardiniera to the table, and grilled Italian sausage is suddenly so m...