One secret ingredient and lots of fresh herbs transform this tomato-y rice with sweet shrimp and spicy andouille saus...
This tangy, flavor-packed salmon rice bowl is a great way to use leftover salmon and cooked greens.
Chef Gregory Gourdet’s recipe for the popular Haitian kidney bean and rice dish, Diri ak Sos Pwa, deserves a place ...
Chef Ji Hye Kim's bibimbap showcase summer vegetables and their natural colors and flavors.
Succulent blue crabs make this gumbo recipe a seasonal seafood supper.
Combining two Portuguese favorites — kale-sausage soup and a bean, sausage, and tomato stew — makes a simple, sen...
This beef stew is from Julia Child's first column in Food & Wine, and is a classic deeply flavorful long-simmered dis...
This homey dish from The Stray Dog in Minneapolis takes classic Minnesota hot dish to new levels. The tender brisket ...
Swiss cheese, caramelized onions, and rye bread are key to this diner classic.
This quick curry features chicken coated in a rich, spiced tomato sauce.
Salted butter, cheese, and pasta cooking water simmer with cherry tomatoes to make the most delicious sauce.
Summer squash is blended into a velvety sauce for pasta shells in this chorizo-studded, weeknight-friendly recipe.
Briny seafood pairs perfectly with a rich, buttery potato puree in this impressive dish from New York City’s Gramer...
Lightly breaded cutlets soak up the lemon, caper, and butter sauce perfectly.
All three onion components in this impressive recipe can be made ahead of time, making it a perfect dish to entertain...
Spice-rubbed pork chops take on lots of sweet heat when basted with hot honey and topped with a juicy, fresh peach sa...
These charred chicken skewers are boldly savory, thanks to a well-spiced (and a touch sweet) al pastor marinade.
A sweet, umami-rich char siu sauce acts as both a marinade and glaze in this Chinese barbecue–inspired roast pork t...
Cumin, brown sugar, and chili powder coat quick-cooking pork tenderloin in this versatile recipe perfect as a main di...
Don’t settle for any old burger. These thick pub burgers are loaded with beer-braised mushrooms, cheddar, and a swi...
Bring a homemade sweet apple mustard and tangy giardiniera to the table, and grilled Italian sausage is suddenly so m...
Bacon-wrapped hot dogs are topped with charred onions, pickled peppers, salsa, and beans in this street vendor-inspir...
These double-stacked smash burgers are piled high with caramelized onions, jalapeños, and an umami-loaded burger sau...
These decadent beef burgers from Koren Grieveson of Avec in Chicago stay incredibly moist even when they're well done...
Lemon pepper seasoning, garlic, and butter coat chunks of chicken in this fast and easy recipe
Creamy, sun-dried tomato chicken meets four cheeses in this decadent stuffed shell casserole.
Simmer brats in beer, then grill them and top them with caramelized onions, mustard, and pretzel buns for a summery o...
Sweet teriyaki sauce and lemongrass and ginger–infused coconut oil deliver tons of caramelized flavor to bone-in, s...
Dress up seared salmon fillets with a bright pistachio pesto to make them dinner party–worthy.
Slow-cooked salmon is topped with meaty roasted tomatoes, shallots, and a generous splash of gin in this hands-off, f...
These party-ready Hawaiian roll sliders are filled with Calabrian chile–marinated Halloumi, peppery arugula, and ro...
Marinated artichoke hearts, shrimp, and crème fraîche pack these risotto gratins with luxe flavor and texture.
