This almond spritz cookies recipe can be left plain or decorated with colored sugar and frosting. In our house, it ju...
My family is of German Lutheran descent, and although we enjoy this traditional beef roast, I never liked the amount ...
Stollen is a Christmas tradition in Germany. The fruit-filled yeast bread is topped with icing, candied fruit and alm...
This slowcooker sage sausage stuffing makes enough for 16 people and needs just 30 minutes of prep time.
This pretty cake takes a bit of time, so I like to make the layers in advance and assemble it the day of serving, w...
After trying a few bratwurst recipes, I've found this meal-in-one is ideal for camping since it grills to perfection ...
This old-time spice cake is lower in fat but big on flavor. Serve it warm for breakfast on a frosty morning or have a...
We live in Lancaster County, which has a rich heritage of German culture. Our dishes often include sauerkraut, potato...
Traditionally served with meat and gravy, German potato dumplings can also be served with a simple brown butter sauce...
Bust out the hickory wood chips, fire up the grill and make this honey smoked salmon with crushed peppercorns.
When I want a cookie that's as chewy as a brownie, this is the recipe I reach for. Coffee granules add the right amou...
These potato pancakes are really versatile. They can be a side dish for just about any meal or the main course for a ...
Embrace nostalgic flavors and homey feelings with German apple cake—an old-fashioned dessert that's so delicious, w...
When serving this entree as part of a buffet, try using chafing dish to keep it warm.
Having lived in Germany, I try to keep my German cooking as authentic as possible. This lovely lebkuchen recipe is a ...
When I was growing up, I couldn't get enough of the nonalcoholic eggnog my aunt always prepared for us kids. Now I en...
I first tasted this wonderful soup at a friend's house. Now it's my favorite, especially on a cool, crisp night.
I appreciate this recipe because it includes a side dish of roasted potatoes, brussels sprouts and carrots, giving me...
Like an apple pie without the pan, this scrumptious tart has a crispy crust that cuts nicely and a yummy caramel topp...
This standing rib roast recipe is practically foolproof. Treat your family to tender slices of standing rib roast or ...
Dense, chewy lebkuchen is a great addition to your Christmas-cookie routine, but you can make it any time of year. Wh...
This inexpensive red cabbage recipe makes a tender, tasty vegetable side dish. It's traditionally German, but it pair...
This German classic is such a part of our reunions, we designate a special place to serve it. Five generations flock ...
It always amazed me that this simple recipe could make potatoes taste so good. Mom liked to make them for Easter beca...
I'm 95, and I still remember my grandmother from Germany making this lovely, delicious conserve for the holidays. She...
I received the recipe for these soft ginger cookies from a dear friend who has since passed away. A comforting classi...
An unexpected blend of sweet and savory ingredients makes this sauerkraut casserole a delight you'll want to serve at...
Since all my grandparents were German, it's no wonder that so many Bavarian recipes have been handed down to me. Beca...
The sweetness of the apples and onions nicely complements the roast pork. With its crisp, golden exterior and melt-in...
A German holiday tradition, these fragrant pfeffernuesse cookies pack a warm rush of spices in every bite. Also calle...
The most popular salad at the table? Hot German potato salad with smoky bacon and a sweet-tangy dressing.
These buttery spice cookies are a cross between sugar cookies and gingerbread, creating the best of both worlds.
I have such fond childhood memories of Christmas dinner and my mother serving a golden brown Christmas goose. To flav...
No holiday treat platter would be complete without gingerbread men cookies! This is a tried-and-true recipe I'm happy...
I added roasted apples, cherries and onions to turn ordinary pork into an impressive dish. There is a short time span...
My mother-in-law in India usually makes this dessert for special occasions, such as Diwali, when it starts getting co...
Chana masala or chickpea curry, often called Amritsari Chole, originates from Punjab but is popular all over India. T...
These fritters made from a batter of soaked and fermented lentils are regional to Gujarat, the western part of India ...
Lemon adds a refreshing taste to this lovely pea risotto dish that's perfect for spring.
Candy making can be easy! Have kids help roll the candies in sprinkles, colored sugar or jimmies. Store in an airtigh...
My daughter and I have cranked out dozens of these homemade crescent rolls. It’s a real team effort. I cut the doug...
The inspiration for this cake came from one of my favorite flowers, the sunflower. The yellow peeps make eye-catching...