If you haven't made Chicken Parmesan in an air fryer yet, consider this your invitation to get started. This recipe y...
This shrimp scampi recipe has it all — it's buttery, garlicky, lemony, and gets a hint of heat from crushed red pep...
Golden brown panko-breaded cod fillets and a creamy red cabbage slaw are folded into charred corn tortillas in this f...
This quick meal features tofu that's crispy around the edges and tender on the inside, coated in a sweet and salty ma...
Hot, sweet, crispy, and buttery, these wings are certain to become your next go-to recipe for Game Day or any time yo...
These air fryer meatballs get a touch of heat from Calabrian chiles, and herbal flavor from fresh basil and parsley. ...
Air fryers can be used to make everything from crispy coconut shrimp to fudgy brownies; here, we're using one to whip...
Brushing these pork chops with a maple syrup-soy sauce mixture before cooking them in the air fryer results in some d...
This fast, easy method of cooking chicken makes dinner a snap.
Cooking salmon in the air fryer allows the miso marinade to form a salty-sweet crust on the surface of each fillet.
Cooking this pork tenderloin in the air fryer results in perfectly juicy, tender meat that's nicely flavored with fre...
With the help of an air fryer, these gooey, fudgy brownies—baked in ramekins and reminiscent of a molten chocolate ...
Frying chicken in an air fryer is low-fuss and yields wonderfully crispy results. For this recipe, you start with a h...
Coconut shrimp are well suited to all sorts of dipping sauces, but we keep it simple here and use Thai sweet chili sa...
Cook these classic Buffalo wings in an air fryer or on the stove, then toss them in a buttery hot sauce and serve wit...
Believe it or not, you can make restaurant-level steak frites with an herbed compound butter in your air fryer.
Skip heating the oven (and your kitchen) to cook these potatoes, then top each one off with a pat of butter, dollop o...
Here’s how to make the most of the modern kitchen appliance.
Cook bone-in, skin-on chicken thighs in the air fryer for tender meat and crispy skin.
Slow cooking this brisket on the grill develops a rich smokey flavor and gives you plenty of time to make the accompa...
Brined in a citrusy sugar solution, smothered in sofrito, and slow-cooked, these ultra-tender ribs are glazed in a fr...
The crispy, caramelized "burnt" pieces of a smoked brisket are often the best part because the flavor is concentrated...
This smoky barbecue plate is a crowd favorite at Chicago’s Lexington Betty Smokehouse.
This street-food staple in Trinidad and Tobago is commonly served with french fries and topped with an array of sauce...
When it's so blazing hot outside that you can't bear the thought of firing up the grill, this no-fuss slow-cooker bar...
Smoky, sweet, and a little spicy, these chunks of spice-rubbed pork belly transform into a crispy-chewy pile of pork ...
Smoking then baking yields meltingly tender, deeply flavored ribs that are incredibly satisfying to eat — moist and...
Smoky, spiced shrimp are the heart of this classic New Orleans-style po’boy sandwich.
2019 Best New Chef Bryan Furman's method of smoking the duck over a drip pan is quick and efficient, infusing the duc...
When it comes to smoking beef brisket, patience is a virtue. This recipe takes the better part of a day but requires ...
Homemade barbecue spice seasons both a dry brine and pineapple-based mop sauce for a double dose of flavor. Hot-smoke...
Thanks to a smoky, tangy, gently sweet sauce, these barbecue jackfruit sandwiches taste satisfyingly meaty (feel free...
A sweet mustard glaze gives John Currence's grilled chicken a crisp coating. The juicy marinated birds are also delic...
At Big Bob Gibson Bar-B-Q, chef Chris Lilly butterflies a whole chicken, smokes it, then dunks the bird into a vat of...
Leftover red wine gets repurposed into a sweet, sticky, and luscious barbecue sauce in this easy chicken recipe from ...
Rubbing chicken wings with a variety of sweet and spicy seasonings before smoking gives them a double dose of delicio...
These sticky, apple-scented ribs are cooked in the oven, then finished on the grill. They're a simpler version of a r...
Mei Lin slow-roasts these ribs in the oven until they're super-tender; then she glazes them on the grill with a sweet...
Roasted garlic seasons this pork shoulder, which slow-cooks until tender and deeply flavorful. Shred it and top with ...
Ten hours on the grill with a slather, a rub and a mop give this brisket an extraordinarily robust flavor. Paul Kirk'...
These beef ribs—leftovers from the giant rib roast—are incredibly luscious. Chef Tim Love douses them in his swee...
The cooking times for this recipe are approximate: Temperature readings are the most reliable way to judge doneness.
This quick and easy shrimp is flavored with plenty of Worcestershire, making it hearty and bold.
Tangy capers and lemons brighten the buttery notes of freshly grilled or broiled tuna steaks.
Cover the grill while you're cooking the fish to keep the flesh moist and to prevent flare-ups that would burn the br...
Filets of rainbow trout take well to fast cooking on the grill, made easier with a grill basket.
A 5-ingredient Italian sauce acts as both marinade and drizzling sauce in this easy grilled swordfish recipe.
Mild grouper fillets pick up lightly smoky, savory flavor in scallion, lemon, and butter-stuffed packets on the grill...
Sweet, mild grilled mahi-mahi harmonizes with an aïoli featuring lemongrass and lime. The creamy aïoli comes togeth...
Steeped in a savory kombu marinade, these swordfish steaks are paired with a nutty, slightly piquant gremolata-like s...
This grilled branzino is stuffed with lemon and herbs and cooked until the skin is browned and crispy to add even mor...
A generous five cloves of garlic give this punchy, sweet roasted red bell pepper sauce (made using jarred, roasted re...
Instead of the typical fried fish, this version of escabeche showcases grilled kingfish, a rich and oily type of mack...
Floral and lightly acidic salsa brings out the buttery, rich flavors of grilled King salmon. Salmon is meaty enough t...
Steelhead trout, tender, flaky, and with a delicate taste, gets a flavor boost from epis — a classic Haitian pepper...
Here's how to grill a whole flatfish, such as sole, fluke, or flounder, and serve it with a simple lemon-herb butter.
In this beautiful and super-simple recipe from Tom Colicchio, he makes a marinade with olive oil, chiles and a mess o...
Chef Kevin Willmann of Farmhaus in St. Louis likes to grill cobia, a sweet, flaky whitefish, for this bright, refresh...
Andrew Zimmern’s essence-of-spring dish features the season’s first fresh herring and sweet peas and pea shoots.
Simply grilling fish is TV chef Andrew Zimmern’s favorite way to eat what comes out of the ocean. For these skewers...
For snapper fillets with perfectly crisp skin, chef Jennifer Carroll only seasons the flesh side before laying the fi...
This tangy, buttery salmoriglio sauce—a Sicilian classic—is spectacularly delicious with many kinds of fish, not ...
Chef Michael White makes a vinegary caponata (a Sicilian relish) with fresh artichoke hearts, not the traditional tom...
Thai cooks love tilapia for its versatility. "You can steam it, fry it or grill it," Andy Ricker says about this mild...
Michael Solomonov flavors the warm potato-and-egg salad here with a red wine vinaigrette, then spices it with za’at...
Corn and halibut are seasoned with a chive and tarragon butter as they grill in wrapped in a foil packet.
This dish has all the complex flavors of traditional North African cuisine, yet it’s surprisingly simple. If sardin...
For this quick and bold sauce, Zak Pelaccio purees vibrant ingredients like fresh lemongrass and ginger with chiles a...
Balance the inherent sweetness of summer’s tomatoes with piquant flavors of nuoc cham—lime, fish sauce, chili, an...
Look for the smallest, cutest favas you can find. But even if you're stuck with the big, gnarly ones, you can eat the...
Adapted from a menu item at Bird Dog in Palo Alto, this dish combines creamy, lightly smoky grilled avocado with home...
This warm salad is the perfect side dish, a favorite in our house alongside simply grilled salmon seasoned with salt ...
This eggplant is great as a side dish, but can be easily adapted into a main with the addition of chickpeas and some ...
Something truly magical happens when you grill chicories. Their sharpness starts to mellow, giving way to a subtle sw...
This is a technique that I’ve used for chicories for a long time because they’re bitter but have a lot of locked-...
It may be a quintessentially American activity, but in California, grilling isn’t just for summer celebrations: Oft...
I can't really say where the inspiration for this recipe came from, except that it was literally the first thing that...
One of the most enjoyable combinations is grilled bread and the broth from steamed clams. This recipe is special beca...
This is a really easy dish, but it's also really impressive-looking. It's also wine's best friend—it goes great wit...
Pan con Tomate was a revelation to me the first time I had it. Sweet from the tomatoes, spicy from the raw garlic, an...
Corn, when grilled like this, gets chewy and inexplicably sweeter. Basil adds a floral note. But the real clincher is...
Any grilled portobello is good. Crispy edges! Juicy centers! So much umami! But these grilled portobellos are—how d...
This flavorful salmon patty is a light alternative to a beef burger. The avocado aioli is based off of a recipe from ...
The taste of lamb and tzatziki brings me back to my college days when I studied in Athens for a bit. These burgers ar...
Everything I adore about a chicken caesar salad—but you can eat it with your hands. Instead of chopping up the roma...
These wings are the reason so many people in the Two Sleevers Facebook group ran out to buy air fryers. Crispy, salty...
I grew up eating this for a snack. I know you’re wondering what kind of kid eats chiles on toast with some cheese f...
Yes, you do have to make the pasta separately, but the sauce is so hands-off that it practically cooks itself, so you...
The wonderfully sweet and spicy combination of kecap manis and sambal is a shortcut to the traditional Indonesian sam...
The Korean chile paste called gochujang has got to be one of my favorite things to cook with as I love its spicy, swe...
Traditional Vietnamese style dish with modern air fryer cooking!
An amazing and easy way to make homemade donuts in the air fryer in less than 10 minutes. These are a family favorite...
Today, I would like to share with you a delicious recipe for "Air Fryer Blackened Chicken." It has quickly become one...
Growing up in an Indian-American household, shakarparas are a staple cookie for the holidays. My family makes traditi...
Is there anything better than fried cheese?? Only if it's made in the air fryer and therefore healthy! —Salt+Rye
Air Fryer Strawberry Cheesecake Chimichangas are a healthier version of deep-fried burritos or taquitos. This quick a...
This mouthwatering dish combines the creaminess of avocados with the richness of eggs, offering a well-balanced meal ...
In Hawaii we love mochi in all forms. From traditional forms like ozoni (mochi soup served on New Year's Day to bring...
The most flavorful Falafel (IMHO!) comes from Egypt -- primarily because ONLY Egyptians make their Falafel with fava ...