This unique summer cake is both sweet and a touch savory, with lots of pleasant crunch thanks to an almond streusel.

The swirl of vibrant cherry preserves and nutty, rich frangipane makes this coffee cake stand out.

Master the art of an old-fashioned cake with this six-ingredient recipe.

This tender cake gets its dazzling green color from pandan, a plant grown throughout Southeast Asia, while mascarpone...

It’s as perfect for dessert as it is paired with coffee at your holiday brunch.

Make this rum-scented bread up to two weeks before you want to serve and eat it.

It’s a festive treat to gift, serve, or just keep all to yourself.

According to legend, tres leches (“three milks”) cake became popular in Latin America when the Nestlé company pr...

The finished cake can be refrigerated, uncovered, for 2 days.

This decadent roll cake pairs an almond flour meringue base with sweetened whipped cream and orange segments.

This sweet and gooey pudding cake with crisp candied edges, a Maine favorite borrowed from neighboring Quebec, is kno...

Browned butter, pistachios, raspberries and cardamom make this snacking cake a sweet and nutty dessert.

Halved plums keep this cake moist while lending it fruity sweetness.

A sweet riff on mango lassi, this cake’s batter is imbued with yogurt to keep it moist during the bake.

This vanilla- and citrus-scented French cake comes together in one bowl, without any need for measuring cups.

This moist chocolate cake is all about the fudgy chocolate frosting. Our version is topped with candied spiced pecans...

This sweet-meets-savory cake is a Brazilian specialty.

This citrusy cake is made with mochiko flour, giving it a deliciously dense texture, and topped with light and fluffy...

Make this fast, easy chocolate cake anytime you want dessert in minutes.

This rich and fudgy cake is topped with a thick blanket of dark chocolate ganache and sprinkled with cacao nibs and f...