Strawberry Cheesecake Overnight Oats Make Breakfast Taste Like Dessert
Strawberry Cheesecake Overnight Oats Make Breakfast Taste Like Dessert
These creamy, tangy overnight oats are a satisfying make-ahead breakfast that tastes like our favorite dessert.
Ingreadient
- 1/2 cup graham cracker crumbs
- 1 cup plain Greek-style yogurt, 2% milkfat
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1 tablespoon honey
- 6 strawberries, chopped, plus more as needed to garnish
- 1 tablespoon chia seeds
- 1 cup rolled oats (see Notes from the Food & Wine Test Kitchen)
- 1/2 cup sliced almonds
Direction
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Divide graham cracker crumbs between 2 Mason jars, and press down with a spoon to form a crust at bottom of each jar. Whisk together yogurt, milk, vanilla, lemon juice, and honey in a bowl until fully blended. Stir in strawberries, chia seeds, and oats. Transfer mixture to jars, cover jars with lids, and refrigerate 8 hours or overnight before eating; oats can be refrigerated up to 48 hours before serving. Garnish each jar with strawberries and sliced almonds and serve.
