Give day-old croissants new life when you stuff them with lemon curd and cream cheese, and bake them in a cardamom-in...
Cheddar and sour cream make this breakfast casserole perfect for lazy weekends.
This simple cornmeal bake is perfect for brunch, or dinner, and tastes just as delicious hot from the oven or warmed ...
In February 1979, Paula Wolfert penned an article about great Alsatian chefs cooking their mothers' food. Included wa...
A crispy, fried exterior with a tender creamy potato interior, this potato rösti is perfect for a savory brunch or d...
Jason Diamond's desire for the famous Japanese egg salad sandwich from 7-Eleven inspired him to re-create it at home....
Thomas Keller's scrumptious recipe combines three of the world's most popular sandwiches: bacon, lettuce and tomato; ...
This spicy showstopper is just the thing to have for brunch.
Though frittatas are often served cooled as a first course, they make an equally good main dish, either warm or at ro...
Traditional huevos rancheros are fried eggs served over tortillas and smothered in sauce and cheese. Here, Grace Pari...
Juicy grilled chicken breasts, crunchy spring veggies, and a tangy tahini dressing combine for this satisfying salad....
Kamut is an heirloom variety of wheat with a sweet, almost buttery flavor. F&W editor Kristin Donnelly loves using it...
Don't be put off by the long ingredient list here. All are available at supermarkets, and the salad is easy to assemble
Perfectly spiced chicken and bulgur salad for lunch or dinner. Make it one day ahead for more flavor.
Tangy sauerkraut, juicy corned beef, Swiss cheese, and the most delicious homemade Russian dressing are the keys to t...
Oven-fried eggplant coated with panko and Parmesan cheese gets an irresistible frico-like crust in this recipe.
Shatteringly crisp chicken tenders and a zingy slaw star in these party-ready sliders.
They’re messy, yes, but so worth it.
Piled high on a toasted sourdough roll, the sweet flavor of fresh crab shines in this simple sandwich.
One secret ingredient and lots of fresh herbs transform this tomato-y rice with sweet shrimp and spicy andouille saus...
This tangy, flavor-packed salmon rice bowl is a great way to use leftover salmon and cooked greens.
Chef Gregory Gourdet’s recipe for the popular Haitian kidney bean and rice dish, Diri ak Sos Pwa, deserves a place ...
Chef Ji Hye Kim's bibimbap showcase summer vegetables and their natural colors and flavors.
Indulge at brunch with this make-ahead breakfast dish, inspired by the classic combination of French toast, maple syr...
Whizz up a low fat breakfast smoothie in no time. Use banana with other soft fruit, plus honey for a little sweetness...
Fill a nutritious wholemeal wrap with lots of healthy breakfast ingredients to make this veggie burrito. We’ve incl...
Enjoy these protein-rich egg wraps filled with mushrooms and tomatoes for a quick, filling and healthy breakfast. It ...
Make muffins healthier with mashed banana and apple sauce for natural sweetness, plus blueberries and seeds for an ex...
Treat yourself to this hearty chorizo and halloumi breakfast baguette – perfect for the weekend. Make the rich toma...
Top naan breads with cream cheese, chutney, avocado and eggs for a tasty breakfast or brunch. They take just 10 minut...
Enjoy the flavours of this classic dessert in a healthy breakfast. It's a tasty combination of cholesterol-lowering o...
This fruity, chewy flapjack is packed with delicious oats and cereal - kids can help make them and they're perfect fo...
Kick-start your day with our delicious breakfast casserole made with eggs, veggie sausages, peppers, red onion and ch...
Chef Graham Elliot cooks steel-cut oats risotto-style to make a savory porridge. For a quicker version, Grace Parisi ...
Art Smith of Washington, DC's, Art and Soul restaurant says that eating breakfast speeds up his metabolism and also f...
These creamy, tangy overnight oats are a satisfying make-ahead breakfast that tastes like our favorite dessert.
Many people miss out on the nutty flavor and nubby texture of oatmeal made with steel-cut oats because they assume it...
Blueberries are great on top of baked quinoa with steel-cut oats. They're even better cooked inside. You can't go wro...
F&W’s Kay Chun turns soufflé into a healthy, elegant and satisfying breakfast or brunch dish. Much of the prep can...
In this baked oatmeal, perfectly tender spiced oats mixed with sweet and tart fruit are topped with crispy coconut an...
This soup is rich with ginger and garlic, but we think it's the chili crisp, fried shallots, and scallions on top tha...
Taking a cue from Chef Mei Lin of Nightshade, we’re adding spicy pork, creamy egg yolks, and crunchy sesame to clas...
This sweet, gluten-free amaranth breakfast porridge is classically flavored with cinnamon and sugar.
This popular Armenian Christmas and New Year’s dish is a softened wheat berry porridge topped with dried fruits and...
In this light, savory Vietnamese porridge, shrimp, crab, and mushrooms are suspended in a silky soup of rice and tapi...
This decadent version of French toast, from Jamie West at The Mayflower Inn in Washington, Connecticut, is made with ...
This decadent challah bread French toast is delicately flavored with vanilla, cinnamon, and freshly grated nutmeg.
This stunning overnight French toast is the move for an effortless make-ahead brunch. After you've assembled it and l...
This tangy, herb-packed pasta salad is perfect for your next potluck or spring lunch.
Pan-fried dumplings get an upgrade with the addition of crispy, lacy “wings.”
We love the crispy Parmesan shards scattered throughout these satisfying wraps filled with crunchy romaine lettuce, g...
This crunchy and cheesy pie is packed with earthy greens and tangy feta cheese and topped with store-bought phyllo do...
This easy ramp recipe features simply sautéed ramps served with pan-fried potatoes and salty bacon.
These hand-held savory pies are filled with beef and vegetables, making them a favorite British pub food.
Use oil-packed tuna to make this fast, easy rice bowl for lunch.
For the most delicious results, use the best olive oil–packed tuna you can find.
Stuffed with ricotta and served with a tomato compote alongside, these crêpes are a great gluten-free brunch dish.
To create this outstanding sandwich, Matt Neal rubs pork shoulder with an herb-and-garlic mixture and then slow-roast...
Succulent blue crabs make this gumbo recipe a seasonal seafood supper.
Combining two Portuguese favorites — kale-sausage soup and a bean, sausage, and tomato stew — makes a simple, sen...
This beef stew is from Julia Child's first column in Food & Wine, and is a classic deeply flavorful long-simmered dis...
This homey dish from The Stray Dog in Minneapolis takes classic Minnesota hot dish to new levels. The tender brisket ...
Swiss cheese, caramelized onions, and rye bread are key to this diner classic.
This quick curry features chicken coated in a rich, spiced tomato sauce.
Salted butter, cheese, and pasta cooking water simmer with cherry tomatoes to make the most delicious sauce.
Summer squash is blended into a velvety sauce for pasta shells in this chorizo-studded, weeknight-friendly recipe.
Briny seafood pairs perfectly with a rich, buttery potato puree in this impressive dish from New York City’s Gramer...
Lightly breaded cutlets soak up the lemon, caper, and butter sauce perfectly.
All three onion components in this impressive recipe can be made ahead of time, making it a perfect dish to entertain...
Spice-rubbed pork chops take on lots of sweet heat when basted with hot honey and topped with a juicy, fresh peach sa...
These charred chicken skewers are boldly savory, thanks to a well-spiced (and a touch sweet) al pastor marinade.
A sweet, umami-rich char siu sauce acts as both a marinade and glaze in this Chinese barbecue–inspired roast pork t...
Cumin, brown sugar, and chili powder coat quick-cooking pork tenderloin in this versatile recipe perfect as a main di...
Don’t settle for any old burger. These thick pub burgers are loaded with beer-braised mushrooms, cheddar, and a swi...
Bring a homemade sweet apple mustard and tangy giardiniera to the table, and grilled Italian sausage is suddenly so m...
Bacon-wrapped hot dogs are topped with charred onions, pickled peppers, salsa, and beans in this street vendor-inspir...
These double-stacked smash burgers are piled high with caramelized onions, jalapeños, and an umami-loaded burger sau...
These decadent beef burgers from Koren Grieveson of Avec in Chicago stay incredibly moist even when they're well done...
Lemon pepper seasoning, garlic, and butter coat chunks of chicken in this fast and easy recipe
Creamy, sun-dried tomato chicken meets four cheeses in this decadent stuffed shell casserole.
Simmer brats in beer, then grill them and top them with caramelized onions, mustard, and pretzel buns for a summery o...
Sweet teriyaki sauce and lemongrass and ginger–infused coconut oil deliver tons of caramelized flavor to bone-in, s...
Dress up seared salmon fillets with a bright pistachio pesto to make them dinner party–worthy.
Slow-cooked salmon is topped with meaty roasted tomatoes, shallots, and a generous splash of gin in this hands-off, f...
These party-ready Hawaiian roll sliders are filled with Calabrian chile–marinated Halloumi, peppery arugula, and ro...
Marinated artichoke hearts, shrimp, and crème fraîche pack these risotto gratins with luxe flavor and texture.
This unique summer cake is both sweet and a touch savory, with lots of pleasant crunch thanks to an almond streusel.
The swirl of vibrant cherry preserves and nutty, rich frangipane makes this coffee cake stand out.
Master the art of an old-fashioned cake with this six-ingredient recipe.
This tender cake gets its dazzling green color from pandan, a plant grown throughout Southeast Asia, while mascarpone...
It’s as perfect for dessert as it is paired with coffee at your holiday brunch.
Make this rum-scented bread up to two weeks before you want to serve and eat it.
It’s a festive treat to gift, serve, or just keep all to yourself.
According to legend, tres leches (“three milks”) cake became popular in Latin America when the Nestlé company pr...
The finished cake can be refrigerated, uncovered, for 2 days.
This decadent roll cake pairs an almond flour meringue base with sweetened whipped cream and orange segments.
This sweet and gooey pudding cake with crisp candied edges, a Maine favorite borrowed from neighboring Quebec, is kno...
Browned butter, pistachios, raspberries and cardamom make this snacking cake a sweet and nutty dessert.
Halved plums keep this cake moist while lending it fruity sweetness.
A sweet riff on mango lassi, this cake’s batter is imbued with yogurt to keep it moist during the bake.
This vanilla- and citrus-scented French cake comes together in one bowl, without any need for measuring cups.
This moist chocolate cake is all about the fudgy chocolate frosting. Our version is topped with candied spiced pecans...
This sweet-meets-savory cake is a Brazilian specialty.
This citrusy cake is made with mochiko flour, giving it a deliciously dense texture, and topped with light and fluffy...
Make this fast, easy chocolate cake anytime you want dessert in minutes.
This rich and fudgy cake is topped with a thick blanket of dark chocolate ganache and sprinkled with cacao nibs and f...