This is a quick and easy pasta recipe that you can eat anytime as breakfast or snack. The special thing about this pa...
Maggi noodles boast a blend of wheat flour, salt, and other additives, imparting their signature taste. On the flip ...
If you like pasta then this recipe is perfect for you. You need vodka sauce, button pasta, ricotta cheese, onion and ...
This is a delicious pasta made with vegetables, cheesy and milk. This Cheesy Pasta can be a comforting meal for those...
This is a quick and easy noodle recipe, cooked with garlic and light spices. This recipe will hit between all-age gro...
Butter Masala pasta is an Indian-style pasta recipe that is prepared in a thick and creamy sauce. This dish is packed...
Chilli oil butter garlic pasta recipe includes spaghetti which is generously tossed in spicy homemade chili oil and b...
Cacio e uova – translating to “cheese and eggs” in Italian – is a Neapolitan dish traditionally made with sho...
The best baked mostaccioli has everything you love about lasagna — a savory meat sauce, creamy ricotta and melty mo...
I was training for a marathon when I created this recipe. Crab is high in protein but low in fat, so it's a great bal...
This lighter version of alfredo gives you all the creaminess of the original without loads of heavy cream and butter....
You can use leftover onions, celery and turkey for this Bolognese sauce. Though it's usually made with beef, Giada's ...
Meaty grilled steak, salty blue cheese and spicy horseradish: this pasta dish has all the flavors of your favorite st...
Giada's got your greens covered for this pasta. Although the pecorino cheese adds a unique bite, you can always subst...
Ina gives her garlicky shrimp scampi a citrus kick with lemon juice and zest. She even serves the dish with slices of...
Bring together two crowd-pleasers, Buffalo chicken and mac 'n' cheese, with this recipe that's sure to be a hit.
Great for vegetarians, Ellie's delicious pasta is loaded with walnuts, parsley and arugula to boost your intake of an...
Guy elevates the classic chicken Alfredo with spicy blackened chicken and sweet, tart sun-dried tomatoes.
Anne's lasagna is packed with all of the good stuff — ricotta, sausage, mushrooms and zucchini — and topped with ...
Using ground chicken, make Giada's zesty meatballs to serve in a hearty pasta dish with orecchiette and fresh mozzare...
With spaghetti and mushroom sauce, and light and dark meat chicken with bell peppers, Ree Drummond's casserole is lik...
Tyler uses the heat from just-boiled spaghetti to cook a mixture of eggs and Parmesan cheese, which coats the pasta i...
Anne’s bolognese is all about the seasoning. She purees veggies and sautes the mix until browned to develop a sauce...
Ina's pesto uses both walnuts and pine nuts for a more robust flavor. Make the pasta ahead of time and chill for a ni...
Toss cooked chicken breast tenders with penne plus a sauce reminiscent of the traditional piccata dish.
These noodles are easy to make and customize, and ready in less than half an hour.
A mouthwatering dressing, a pile of fresh herbs, and a heap of chewy noodles make a complete — and completely satis...
Pancit is a catch-all term for noodle dishes in the Philippines — and there are so many variations of pancit," says...
Fresh soba noodles, hearty vegetables, and replenishing herbs come together in a soothing chicken bone broth.
The longer the better to symbolize longevity, these spicy, savory noodles are a must for Lucky Chow producer Danielle...
Chef Todd Richards is known for his personal, globally inspired take on Southern cuisine, and his Collard Greens Rame...
For Jing Gao, owner of the cult Sichuan food company Fly by Jing, making these fresh hand-pulled noodles, doused in g...
Hungarian cuisine has a particularly “noodle-forward” concept of comfort food. When traveling in Budapest several...
There's good reason to believe that cold sesame noodles were first brought to New York 40 years ago by chef Shorty Ta...
Resting this enriched pasta dough for the full 2 hours is essential to the final texture. Too short of a rest results...
Like rice paper rolls and banh mi sandwiches, rice-noodle salad bowls—often categorized at restaurants as rice verm...
Pad Thai, also called kway teow pad Thai (meaning "Thai-style stir-fried rice noodles"), is customized in endless way...
Andrea Nguyen was inspired by Vietnam's roast duck–egg noodle soup, called mi vit tiem, to make this mi ga tay ("me...
The technique of tempering—heating spices gently in oil or ghee to release their essential oils—is commonly used ...
This easy recipe by Basic Kitchen’s Robin Hollis is endlessly riffable: The lightly sweet, nutty sesame sauce makes...
The combination of cold, chewy homemade soba noodles with steaming-hot crispy duck and dashi-enriched dipping sauce i...
This Hawaiian-style cold ramen noodle salad recipe is topped with slices of savory, crispy pork shoulder, crunchy bea...
Tender but hearty handmade noodles, simply made with flour, eggs, and whole-milk yogurt, add texture to the stew and ...
Tender wide rice noodles pick up color and peppery, meaty flavor when charred in a wok with thick slices of pastrami....
This bowl of rice noodles tossed with shrimp balls, cabbage, and snow peas in a rich sauce is savory and comforting. ...
In this one-skillet main course inspired by winemaker Mireia Taribó's homeland of Catalonia in northeastern Spain, s...
Here's the story behind a Chinese mother's restorative soups, and the noodle soup with ginger and turmeric curry past...
Move over, chicken noodle—hello, Smoked Brisket Noodle Soup. This down-home bowl comes from the brain of Griffin Bu...
Making jap chae, a traditional Korean dish of glossy sweet potato noodles, is a great way to use whatever protein or ...
Kuy teav, a rice noodle soup traditionally served for breakfast in Cambodia, takes on layers of flavor from shrimp, p...
This curry is reminiscent of the beautiful coast of Zanzibar, also known as Spice Island. Its warming and aromatic fl...
A gem of a dish featuring chargrilled squid and creamy cannellini beans for something simple, yet very delicious. Not...
Perfect for the weekend, this amazing risotto will blow everyone away. Slow-roasting the tomatoes transforms them int...