Slow cooking this brisket on the grill develops a rich smokey flavor and gives you plenty of time to make the accompa...

Brined in a citrusy sugar solution, smothered in sofrito, and slow-cooked, these ultra-tender ribs are glazed in a fr...

The crispy, caramelized "burnt" pieces of a smoked brisket are often the best part because the flavor is concentrated...

This smoky barbecue plate is a crowd favorite at Chicago’s Lexington Betty Smokehouse.

This street-food staple in Trinidad and Tobago is commonly served with french fries and topped with an array of sauce...

When it's so blazing hot outside that you can't bear the thought of firing up the grill, this no-fuss slow-cooker bar...

Smoky, sweet, and a little spicy, these chunks of spice-rubbed pork belly transform into a crispy-chewy pile of pork ...

Smoking then baking yields meltingly tender, deeply flavored ribs that are incredibly satisfying to eat — moist and...

Smoky, spiced shrimp are the heart of this classic New Orleans-style po’boy sandwich.

2019 Best New Chef Bryan Furman's method of smoking the duck over a drip pan is quick and efficient, infusing the duc...

When it comes to smoking beef brisket, patience is a virtue. This recipe takes the better part of a day but requires ...

Homemade barbecue spice seasons both a dry brine and pineapple-based mop sauce for a double dose of flavor. Hot-smoke...

Thanks to a smoky, tangy, gently sweet sauce, these barbecue jackfruit sandwiches taste satisfyingly meaty (feel free...

A sweet mustard glaze gives John Currence's grilled chicken a crisp coating. The juicy marinated birds are also delic...

At Big Bob Gibson Bar-B-Q, chef Chris Lilly butterflies a whole chicken, smokes it, then dunks the bird into a vat of...

Leftover red wine gets repurposed into a sweet, sticky, and luscious barbecue sauce in this easy chicken recipe from ...

Rubbing chicken wings with a variety of sweet and spicy seasonings before smoking gives them a double dose of delicio...

These sticky, apple-scented ribs are cooked in the oven, then finished on the grill. They're a simpler version of a r...

Mei Lin slow-roasts these ribs in the oven until they're super-tender; then she glazes them on the grill with a sweet...

Roasted garlic seasons this pork shoulder, which slow-cooks until tender and deeply flavorful. Shred it and top with ...

Ten hours on the grill with a slather, a rub and a mop give this brisket an extraordinarily robust flavor. Paul Kirk'...

These beef ribs—leftovers from the giant rib roast—are incredibly luscious. Chef Tim Love douses them in his swee...

The cooking times for this recipe are approximate: Temperature readings are the most reliable way to judge doneness.

This quick and easy shrimp is flavored with plenty of Worcestershire, making it hearty and bold.