Right the way across the Mediterranean, foods from the sea and mountains collide in truly beautiful ways. And, even m...
In Coyoacán in Mexico City, my local market has become famous for (among other things) a tostadas stand which has ex...
You can’t beat a good seafood linguine and this one is super-quick and delicious. I’ve used cockles, mussels, squ...
Elegant, delicious and on the table in just 15 minutes – this prawn pasta hits the spot and feels a bit posh, too. ...
SWEET GRILLED PEPPERS, BREAD, FETA CHEESE & QUICK TOMATO SAUCE
I first tried this at Hotel San Pietro in Positano, Italy, where Jools and I stayed for a week of our honeymoon. The ...
When buying tuna you should look for meat that is evenly coloured, dark red and has a fine, tight grain free of large...
Inspired by the investment in flavour that Nonna Franchina made in stuffing her squid, I came up with this recipe, wh...
A wonderfully luxurious meal, this colourful one-pot wonder celebrates fish and seafood with flavours that always blo...
“Salina is known for its capers, and as her family have grown them for generations, Nonna Franchina is totally in t...
Inspired by my time cooking with Nonna Rosanna, this sweet and sour pasta is an absolute joy, and uses prawns and the...
Delicate langoustines have a bright salmon-pink hue, whether raw or cooked. Make sure they’re lovely and fresh – ...
Crispy and juicy at the same time, these fried citrus slices are a revelation.
This is a real winner to have prepped and ready in the fridge to enjoy as a starter or as part of a buffet. The blend...
It’s time to bring the brunch vibes to dinnertime with everything bagel seasoning-crusted salmon and a refreshing s...
We've got all the top tips to get this Thai stir-fry just right. Best part? Making this dish at home means you can ha...
Crispy fish and a creamy, spicy cabbage slaw are the base of these veggie-packed takes on everyone’s favorite taco....
Filled with whole grains, protein, and fresh veg, these are the perfect grain bowls if you're looking for an easy, he...
In restaurants, spicy tuna sushi rolls usually involve raw, sushi-grade fish. But if raw fish is out of reach, this r...
Giving the salmon a quick broil at the end of cooking lets the pineapple marinade caramelize. Make sure to keep a clo...
We love a hands-off dinner, and this salmon and potato skillet is just that. In just 45 minutes, you’ll have an eas...
For this version of lobster ravioli, we used wonton wrappers instead of pasta dough. If you want actual pasta-encased...
Fish & chips meet Nashville-style fried chicken. It’s a spicy match and a fun summer dinner idea. It’s not light-...
Buttery, crispy, garlicky. What could be better? These scallops make for the easiest weeknight dinner and are ready i...
We could tell you everything we love about this honey-garlic salmon, but we think that the fact that this recipe was ...
When you’re in the mood for a one-pan dinner that delivers on the comfort food factor, this recipe with salmon, cre...
Not only is a pineapple bowl a super-cute and fun way to serve dinner, but it also guarantees your meal is going to b...
If you’re a bit hesitant about the whole raw seafood thing, don’t be! We’ve provided two different ways to prep...
For this Mediterranean-inspired version, you just arrange your salmon on a sheet tray (lined with aluminum foil for t...
This dish is made using plump, pink shrimp and is usually served over a heaping bowl of pasta; however, sometimes the...
The coconut milk and spice go so well together here, making a rich, but not heavy, sauce that really tastes and feels...
Say goodbye to ho-hum weeknight meals. This coconut curry shrimp and peas recipe is a quick route to a delicious, cro...
Here, a simple combination of fresh aromatics, white wine, and seafood stock transforms humble Italian rice grains in...
Blackened and stuffed, these salmon fillets are packed with Cajun flavor and are quite easy to prepare for a last-min...
Creamy, smoky, and spicy, this comforting shrimp pasta is low effort, high reward. Thanks to store-bought roasted pep...
Uramaki arguably reaches a peak of extravagance with the dragon roll, with its gorgeous "scales" of thinly sliced man...
Tilapia has a very mild fish taste, and is a great way to get those non-fish eaters to love it. We cooked ours in ple...
Okay, so pureeing a salmon fillet with egg isn’t the sexiest process, but it’s key in helping these patties hold ...
Spicy salmon is the perfect topper for a brown rice bowl. The rest of the components here are optional (though we are...
Looking for a new way to cook salmon? Similar to the beloved sesame-crusted tuna, this salmon gets coated in sesame s...
The fish—we use cod, but any flaky variety, like tilapia, works—marinates in a mixture of lime juice, chili powde...
Garlic and butter might be one of the greatest flavor pairings of all time. Now, garlic butter is here to save your w...
A mix of shrimp, andouille sausage, corn, and potatoes, this Cajun summer favorite everything you love about a good o...
You might be wondering why we call for shrimps with the tails on for this Louisiana classic. Though it won’t make o...
If you're looking for a new way to bring on the heat at dinnertime, this firecracker salmon recipe is here to blow th...
This recipe is easy yet elegant (AKA worthy of dinner parties), it comes together in a half an hour, and it teaches t...