Juicy grilled chicken breasts, crunchy spring veggies, and a tangy tahini dressing combine for this satisfying salad....

Kamut is an heirloom variety of wheat with a sweet, almost buttery flavor. F&W editor Kristin Donnelly loves using it...

Don't be put off by the long ingredient list here. All are available at supermarkets, and the salad is easy to assemble

Perfectly spiced chicken and bulgur salad for lunch or dinner. Make it one day ahead for more flavor.

Tangy sauerkraut, juicy corned beef, Swiss cheese, and the most delicious homemade Russian dressing are the keys to t...

Oven-fried eggplant coated with panko and Parmesan cheese gets an irresistible frico-like crust in this recipe.

Shatteringly crisp chicken tenders and a zingy slaw star in these party-ready sliders.

They’re messy, yes, but so worth it.

Piled high on a toasted sourdough roll, the sweet flavor of fresh crab shines in this simple sandwich.

This tangy, herb-packed pasta salad is perfect for your next potluck or spring lunch.

Pan-fried dumplings get an upgrade with the addition of crispy, lacy “wings.”

We love the crispy Parmesan shards scattered throughout these satisfying wraps filled with crunchy romaine lettuce, g...

This easy ramp recipe features simply sautéed ramps served with pan-fried potatoes and salty bacon.

These hand-held savory pies are filled with beef and vegetables, making them a favorite British pub food.

Use oil-packed tuna to make this fast, easy rice bowl for lunch.

For the most delicious results, use the best olive oil–packed tuna you can find.

Stuffed with ricotta and served with a tomato compote alongside, these crêpes are a great gluten-free brunch dish.

To create this outstanding sandwich, Matt Neal rubs pork shoulder with an herb-and-garlic mixture and then slow-roast...