This almond spritz cookies recipe can be left plain or decorated with colored sugar and frosting. In our house, it ju...
My family is of German Lutheran descent, and although we enjoy this traditional beef roast, I never liked the amount ...
Stollen is a Christmas tradition in Germany. The fruit-filled yeast bread is topped with icing, candied fruit and alm...
This slowcooker sage sausage stuffing makes enough for 16 people and needs just 30 minutes of prep time.
This pretty cake takes a bit of time, so I like to make the layers in advance and assemble it the day of serving, w...
After trying a few bratwurst recipes, I've found this meal-in-one is ideal for camping since it grills to perfection ...
This old-time spice cake is lower in fat but big on flavor. Serve it warm for breakfast on a frosty morning or have a...
We live in Lancaster County, which has a rich heritage of German culture. Our dishes often include sauerkraut, potato...
Traditionally served with meat and gravy, German potato dumplings can also be served with a simple brown butter sauce...
Bust out the hickory wood chips, fire up the grill and make this honey smoked salmon with crushed peppercorns.
When I want a cookie that's as chewy as a brownie, this is the recipe I reach for. Coffee granules add the right amou...
These potato pancakes are really versatile. They can be a side dish for just about any meal or the main course for a ...
Embrace nostalgic flavors and homey feelings with German apple cake—an old-fashioned dessert that's so delicious, w...
When serving this entree as part of a buffet, try using chafing dish to keep it warm.
Having lived in Germany, I try to keep my German cooking as authentic as possible. This lovely lebkuchen recipe is a ...
When I was growing up, I couldn't get enough of the nonalcoholic eggnog my aunt always prepared for us kids. Now I en...
I first tasted this wonderful soup at a friend's house. Now it's my favorite, especially on a cool, crisp night.
I appreciate this recipe because it includes a side dish of roasted potatoes, brussels sprouts and carrots, giving me...
Like an apple pie without the pan, this scrumptious tart has a crispy crust that cuts nicely and a yummy caramel topp...
This standing rib roast recipe is practically foolproof. Treat your family to tender slices of standing rib roast or ...
Dense, chewy lebkuchen is a great addition to your Christmas-cookie routine, but you can make it any time of year. Wh...
This inexpensive red cabbage recipe makes a tender, tasty vegetable side dish. It's traditionally German, but it pair...
This German classic is such a part of our reunions, we designate a special place to serve it. Five generations flock ...
It always amazed me that this simple recipe could make potatoes taste so good. Mom liked to make them for Easter beca...
I'm 95, and I still remember my grandmother from Germany making this lovely, delicious conserve for the holidays. She...
I received the recipe for these soft ginger cookies from a dear friend who has since passed away. A comforting classi...
An unexpected blend of sweet and savory ingredients makes this sauerkraut casserole a delight you'll want to serve at...
Since all my grandparents were German, it's no wonder that so many Bavarian recipes have been handed down to me. Beca...
The sweetness of the apples and onions nicely complements the roast pork. With its crisp, golden exterior and melt-in...
A German holiday tradition, these fragrant pfeffernuesse cookies pack a warm rush of spices in every bite. Also calle...
The most popular salad at the table? Hot German potato salad with smoky bacon and a sweet-tangy dressing.
These buttery spice cookies are a cross between sugar cookies and gingerbread, creating the best of both worlds.
I have such fond childhood memories of Christmas dinner and my mother serving a golden brown Christmas goose. To flav...
No holiday treat platter would be complete without gingerbread men cookies! This is a tried-and-true recipe I'm happy...
I added roasted apples, cherries and onions to turn ordinary pork into an impressive dish. There is a short time span...
To make the Indian sweet gulab jamun, we traditionally use khoya or milk solids. But there are other ways to do it! T...
This Easy Rasmalai Recipe features soft and spongy rasgulla swimming in a silky smooth cream perfumed with almonds, p...
Samosas are perhaps one of the most popular Indian savory snacks and a fixture among the many Diwali treats. They are...
My mother-in-law in India usually makes this dessert for special occasions, such as Diwali, when it starts getting co...
Aloo tikki -- or potato patties -- were a staple at my house growing up and my mother's favorite snack. Stuffed with ...
Jalebis are much-loved sweets in India: You can get a bowl of freshly fried jalebis on the street any day, but theyâ€...
Sweet Potato Pakora Chaat is my take on the traditional Indian chaat. Chaat translated from Hindi means to lick—a...
Paneer is a fresh unsalted Indian cheese that is made by curdling milk with vinegar or lime; the resulting milk solid...
My mom doesn’t bake much because when she was growing up in India, most homes didn’t have ovens (even today most ...
These vegetarian kofta (balls) are made up of mashed potatoes that are stuffed with a rich paneer-nut-dried fruit fil...
I like to think of pakoras as the Indian tempura. They're a staple of Indian life, and are the perfect accompaniment ...
Chaat is a broad term for savory vegetarian snacks. This version is from Nidhi Jalan, founder of Brooklyn-based Masal...
A kheer is everyone’s favorite Indian dessert! Simply delicious, comforting, creamy and rich, kheer is usually made...
A wonderful candy-like sweet that tastes like marzipan with the added richness of ghee. It has a firm texture like fu...
Chana masala or chickpea curry, often called Amritsari Chole, originates from Punjab but is popular all over India. T...
This has to be one of the most popular and delicious dals in India. Luscious and rich with a deep flavor, this dal is...
Cauliflower Chaat Salad with Tamarind Date Chocolate Chutney
Besan ladoo is an iconic Diwali mithai. It is first mithai recipe I perfected and has been my favorite since childhoo...
Dahi bhalla is a chaat (street food) popular in Delhi with versions all over South Asia. It’s creamy and filling wi...
Halwa is an Indian dessert that can be made with different ingredients, such as wheat flour, almond flour, semolina f...
Biryani is one of the most celebrated rice dishes in India. For Diwali, when the food is predominantly vegetarian, th...
Spicy Paneer Fingers with Dates and Almonds
Mangalore buns have a cult following in India, and I can see why! I am so proud that they hail from my hometown, whic...
This popular seasonal dessert is made with Gajar or carrots in North India in the wintertime, when red carrots are ab...
Indian Whole Wheat Griddle Breads: Chapatis
Mango lassi is a refreshing, cooling drink served with meals in India. It’s a childhood favorite, made vegan in thi...
These fritters made from a batter of soaked and fermented lentils are regional to Gujarat, the western part of India ...
There is something decadent in the simplicity of shortbread cookies. Bursting with flavors, this easy cookie is gorge...
Once you know how to make deviled eggs, you will wonder why you have not been making them for every potluck and backy...
When your cake is completely cool, whisk up a quick icing. Beat together the sour cream and softened butter until smo...
Intimidated by lamb chops? Well, no more! This recipe is the best out there, and so simple to make. The broiler adds ...
Take the chill off any blustery day and make something special to accompany meaty entrees. This is the best scalloped...
Your Easter celebration will be so simple to orchestrate with this sweet, smoky ham recipe at your fingertips. It fee...
Our coffee cake recipe turns coffee-o-clock into a true treat!
My tart is adapted from my mom's quiche recipe. She lives thousands of miles away from me in the U.K., so whenever I ...
This traditional salad is one of my mother-in-law’s favorites. It’s fun to eat because of the crunchy texture, an...
This cheesy ham and potato soup is hearty, comforting and altogether delicious. Serve it with a refreshing green sala...
I first tasted this rich, old-fashioned fruit salad at my wedding reception many years ago. The ladies who did the co...
My sister gave me this recipe for what she calls "the ultimate carrot cake," and it really lives up to the name. When...
On Easter morning, our family always looked forward to a breakfast of dyed hard-boiled eggs and Mom's hot cross buns....
We always serve this impressive layered breakfast bake with a salad of mixed greens and tomato wedges. It is one of o...
Our whole family has fun making these bunny-riffic treats together. They are just so cute!
Dad’s favorite roast pork was rubbed with cinnamon, thyme, basil and lemon. He loved thick slices and wanted only a...
Lemon adds a refreshing taste to this lovely pea risotto dish that's perfect for spring.
I changed our family's traditional Easter bread by adding ricotta and a few other ingredients. The almond flavoring w...
My family is always happy to see this fruit and veggie salad on the table. If strawberries aren’t available, substi...
Candy making can be easy! Have kids help roll the candies in sprinkles, colored sugar or jimmies. Store in an airtigh...
If you are searching for an easy, tasty dessert, look no further. Behold the blueberry dump cake!
This grape salad has it all: juicy grapes, creamy dressing, crunchy pecans and a sweet brown sugar topping. It’s ki...
I’ve paired ham with broccoli and cauliflower for years. To complete this casserole dinner, I pass around some dinn...
I've made this Easter treat for 20 years! Colored hard-boiled eggs baked in the dough give this sweet bread such a fe...
This classic cheesy broccoli casserole recipe is a timeless family favorite. It requires only five ingredients and 15...
Warm and indulgent, this banana bread pudding makes a wonderful main dish for a weekend brunch or a family breakfast.
This is especially wonderful when locally grown asparagus is in season. It's so easy for celebrations because you can...
A friend and I often visit a local restaurant for pie and coffee. When they stopped carrying our favorite lemon supre...
My daughter and I have cranked out dozens of these homemade crescent rolls. It’s a real team effort. I cut the doug...
The inspiration for this cake came from one of my favorite flowers, the sunflower. The yellow peeps make eye-catching...
Red beets act as a natural dye for these pickled eggs and beets. They look gorgeous on salads and make the most vibra...