Patty Melt
Swiss cheese, caramelized onions, and rye bread are key to this diner classic.
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The most flavorful Falafel (IMHO!) comes from Egypt -- primarily because ONLY Egyptians make their Falafel with fava beans as opposed to chickpeas, like the rest of the Arab world.
In Hawaii we love mochi in all forms. From traditional forms like ozoni (mochi soup served on New Year's Day to bring luck) and daifuku (filled mochi, usually sweetened red bean paste). To more modern versions like butter mochi, mochi ice cream, and chocolate filled mochi. These ube donuts are an...
This mouthwatering dish combines the creaminess of avocados with the richness of eggs, offering a well-balanced meal packed with essential nutrients. A perfect choice for a healthy and satisfying lunch option!
Air Fryer Strawberry Cheesecake Chimichangas are a healthier version of deep-fried burritos or taquitos. This quick and easy dessert of stuffed soft flour tortillas with creamy cheesecake filling, fresh strawberries, and cinnamon sugar is simply irresistible!
Is there anything better than fried cheese?? Only if it's made in the air fryer and therefore healthy! —Salt+Rye
Growing up in an Indian-American household, shakarparas are a staple cookie for the holidays. My family makes traditional shakarparas every year, and I wanted to give my own twist on it for the fall season.
Today, I would like to share with you a delicious recipe for "Air Fryer Blackened Chicken." It has quickly become one of my go-to dishes for a quick and healthy meal.
An amazing and easy way to make homemade donuts in the air fryer in less than 10 minutes. These are a family favorite and taste amazing!
Featured Recipes
I like to think of pakoras as the Indian tempura. They're a staple of Indian life, and are the perfect accompaniment ...
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For the most delicious results, use the best olive oil–packed tuna you can find.
Take the chill off any blustery day and make something special to accompany meaty entrees. This is the best scalloped...
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I first tasted this wonderful soup at a friend's house. Now it's my favorite, especially on a cool, crisp night.
Chef Gregory Gourdet’s recipe for the popular Haitian kidney bean and rice dish, Diri ak Sos Pwa, deserves a place ...
This smoky barbecue plate is a crowd favorite at Chicago’s Lexington Betty Smokehouse.
Meaty grilled steak, salty blue cheese and spicy horseradish: this pasta dish has all the flavors of your favorite st...
This is a technique that I’ve used for chicories for a long time because they’re bitter but have a lot of locked-...
Make our vegan shortbread with olive oil for a buttery flavour and cornflour to get the crumbliness of traditional ve...
The coconut milk and spice go so well together here, making a rich, but not heavy, sauce that really tastes and feels...
When I want a cookie that's as chewy as a brownie, this is the recipe I reach for. Coffee granules add the right amou...
Mangalore buns have a cult following in India, and I can see why! I am so proud that they hail from my hometown, whic...
