The most flavorful Falafel (IMHO!) comes from Egypt -- primarily because ONLY Egyptians make their Falafel with fava beans as opposed to chickpeas, like the rest of the Arab world.
In Hawaii we love mochi in all forms. From traditional forms like ozoni (mochi soup served on New Year's Day to bring luck) and daifuku (filled mochi, usually sweetened red bean paste). To more modern versions like butter mochi, mochi ice cream, and chocolate filled mochi. These ube donuts are an...
This mouthwatering dish combines the creaminess of avocados with the richness of eggs, offering a well-balanced meal packed with essential nutrients. A perfect choice for a healthy and satisfying lunch option!
Air Fryer Strawberry Cheesecake Chimichangas are a healthier version of deep-fried burritos or taquitos. This quick and easy dessert of stuffed soft flour tortillas with creamy cheesecake filling, fresh strawberries, and cinnamon sugar is simply irresistible!
Is there anything better than fried cheese?? Only if it's made in the air fryer and therefore healthy! —Salt+Rye
Growing up in an Indian-American household, shakarparas are a staple cookie for the holidays. My family makes traditional shakarparas every year, and I wanted to give my own twist on it for the fall season.
Today, I would like to share with you a delicious recipe for "Air Fryer Blackened Chicken." It has quickly become one of my go-to dishes for a quick and healthy meal.
An amazing and easy way to make homemade donuts in the air fryer in less than 10 minutes. These are a family favorite and taste amazing!
Featured Recipes
Ina gives her garlicky shrimp scampi a citrus kick with lemon juice and zest. She even serves the dish with slices of...
Spice-rubbed pork chops take on lots of sweet heat when basted with hot honey and topped with a juicy, fresh peach sa...
Chef Ji Hye Kim's bibimbap showcase summer vegetables and their natural colors and flavors.
Indian Whole Wheat Griddle Breads: Chapatis
This easy recipe by Basic Kitchen’s Robin Hollis is endlessly riffable: The lightly sweet, nutty sesame sauce makes...
Blackened and stuffed, these salmon fillets are packed with Cajun flavor and are quite easy to prepare for a last-min...
This family favourite is a great way to get seafood into a gluten-free diet - and by using canned tuna it fits into e...
Learn how to cook jackfruit and use it to make a vegan 'pulled' meat substitute. Perfect for stuffing into bread roll...
Having lived in Germany, I try to keep my German cooking as authentic as possible. This lovely lebkuchen recipe is a ...
Try our best-ever vegan chocolate chip cookies. Non-vegans will be hard pressed to notice the difference between thes...
Try our flavourful vegetarian sausage rolls, packed with mushrooms, chestnuts, leeks and cheese. They're perfect for ...
My sister gave me this recipe for what she calls "the ultimate carrot cake," and it really lives up to the name. When...
These charred chicken skewers are boldly savory, thanks to a well-spiced (and a touch sweet) al pastor marinade.