Honey-Glazed Pork Chops with Peach Salsa
Spice-rubbed pork chops take on lots of sweet heat when basted with hot honey and topped with a juicy, fresh peach sa...
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The most flavorful Falafel (IMHO!) comes from Egypt -- primarily because ONLY Egyptians make their Falafel with fava beans as opposed to chickpeas, like the rest of the Arab world.
In Hawaii we love mochi in all forms. From traditional forms like ozoni (mochi soup served on New Year's Day to bring luck) and daifuku (filled mochi, usually sweetened red bean paste). To more modern versions like butter mochi, mochi ice cream, and chocolate filled mochi. These ube donuts are an...
This mouthwatering dish combines the creaminess of avocados with the richness of eggs, offering a well-balanced meal packed with essential nutrients. A perfect choice for a healthy and satisfying lunch option!
Air Fryer Strawberry Cheesecake Chimichangas are a healthier version of deep-fried burritos or taquitos. This quick and easy dessert of stuffed soft flour tortillas with creamy cheesecake filling, fresh strawberries, and cinnamon sugar is simply irresistible!
Is there anything better than fried cheese?? Only if it's made in the air fryer and therefore healthy! —Salt+Rye
Growing up in an Indian-American household, shakarparas are a staple cookie for the holidays. My family makes traditional shakarparas every year, and I wanted to give my own twist on it for the fall season.
Today, I would like to share with you a delicious recipe for "Air Fryer Blackened Chicken." It has quickly become one of my go-to dishes for a quick and healthy meal.
An amazing and easy way to make homemade donuts in the air fryer in less than 10 minutes. These are a family favorite and taste amazing!
Featured Recipes
Our easy, vegetarian stuffing is full of rich flavours and is the ideal side dish for a Sunday roast or Christmas din...
This rich and fudgy cake is topped with a thick blanket of dark chocolate ganache and sprinkled with cacao nibs and f...
There's good reason to believe that cold sesame noodles were first brought to New York 40 years ago by chef Shorty Ta...
Any grilled portobello is good. Crispy edges! Juicy centers! So much umami! But these grilled portobellos are—how d...
A sweet, umami-rich char siu sauce acts as both a marinade and glaze in this Chinese barbecue–inspired roast pork t...
This is a quick and easy pasta recipe that you can eat anytime as breakfast or snack. The special thing about this pa...
Tyler uses the heat from just-boiled spaghetti to cook a mixture of eggs and Parmesan cheese, which coats the pasta i...
Pan-fried dumplings get an upgrade with the addition of crispy, lacy “wings.”
When serving this entree as part of a buffet, try using chafing dish to keep it warm.
Tuck into a comforting bowl of cheesy tuna pasta with spinach and peppers. It's an easy family meal for weeknights an...
Stuffed with ricotta and served with a tomato compote alongside, these crêpes are a great gluten-free brunch dish.
Anne’s bolognese is all about the seasoning. She purees veggies and sautes the mix until browned to develop a sauce...
Here's how to grill a whole flatfish, such as sole, fluke, or flounder, and serve it with a simple lemon-herb butter.
