Featured Recipes

Meals

Brown Sugar Bundt Cake With Candied Cranberries

It’s a festive treat to gift, serve, or just keep all to yourself.

Cooking Techniques

Air Fryer Fried Chicken with Hot Honey

Frying chicken in an air fryer is low-fuss and yields wonderfully crispy results. For this recipe, you start with a h...

Holidays and Occasions

Lamb Chops

Intimidated by lamb chops? Well, no more! This recipe is the best out there, and so simple to make. The broiler adds ...

Holidays and Occasions

Duck Breasts with Apricot Chutney

When serving this entree as part of a buffet, try using chafing dish to keep it warm.

Ingredients

Rice Noodle Salad Bowls with Grilled Lemongrass Chicken

Like rice paper rolls and banh mi sandwiches, rice-noodle salad bowls—often categorized at restaurants as rice verm...

Meals

Breakfast naans

Top naan breads with cream cheese, chutney, avocado and eggs for a tasty breakfast or brunch. They take just 10 minut...

Cooking Techniques

Sweet-and-Spicy Spareribs with Korean Barbecue Sauce

Mei Lin slow-roasts these ribs in the oven until they're super-tender; then she glazes them on the grill with a sweet...

Meals

Sheet-Pan Salmon with Gin-Soaked Tomatoes

Slow-cooked salmon is topped with meaty roasted tomatoes, shallots, and a generous splash of gin in this hands-off, f...

Meals

Japanese 7-Eleven Egg Salad Sandwich

Jason Diamond's desire for the famous Japanese egg salad sandwich from 7-Eleven inspired him to re-create it at home....

Holidays and Occasions

Coffee Cake Recipe

Our coffee cake recipe turns coffee-o-clock into a true treat!

Meals

Two-minute breakfast smoothie

Whizz up a low fat breakfast smoothie in no time. Use banana with other soft fruit, plus honey for a little sweetness...

Ingredients

Longevity Noodles with Oyster, Shiitake, and Enoki Mushrooms

The longer the better to symbolize longevity, these spicy, savory noodles are a must for Lucky Chow producer Danielle...

Holidays and Occasions

Herbed Desai Vada with Cilantro Chutney

These fritters made from a batter of soaked and fermented lentils are regional to Gujarat, the western part of India ...