White Chocolate Easter Egg Candies
White Chocolate Easter Egg Candies
Candy making can be easy! Have kids help roll the candies in sprinkles, colored sugar or jimmies. Store in an airtight container in the refrigerator.
Ingreadient
- 1 package (10 to 12 ounces) white baking chips
- 3 ounces cream cheese, cubed
- 1 teaspoon water
- 1/2 teaspoon vanilla extract
- Colored sprinkles, colored sugar and/or jimmies
Direction
- In a microwave-safe bowl, melt the chips at 50% power. Add the cream cheese, water and vanilla; stir until blended. Chill until easy to handle, about 1 hour. Quickly shape into 1-1/4-in. eggs. Roll in sprinkles, colored sugar or jimmies. Store in an airtight container in the refrigerator.
