RecipesHolidays and Occasions

Sauerkraut Casserole

Sauerkraut Casserole

An unexpected blend of sweet and savory ingredients makes this sauerkraut casserole a delight you'll want to serve at barbecues, holiday dinners and tailgate parties alike.

Ingreadient

• 1 pound mild Italian sausage links, cut into 1-inch slices
• 1 large onion, chopped
• 2 medium apples, peeled and quartered
• 1 can (27 ounces) sauerkraut, rinsed and well drained
• 1 cup water
• 1/2 cup packed brown sugar
• 2 teaspoons caraway seeds

Direction

1. In a large skillet, cook sausage and onion over medium heat until sausage is no longer pink and onion is tender; drain. Stir in the apples, sauerkraut, water, brown sugar and caraway seeds.
2. Transfer to a 2-1/2-qt. baking dish. Cover and bake at 350° for 1 hour.