Homemade Atta Maggi Noodles
Homemade Atta Maggi Noodles
Maggi noodles boast a blend of wheat flour, salt, and other additives, imparting their signature taste. On the flip side, atta noodles take a healthier route, crafted from whole wheat flour, offering a distinct, wheatier flavour profile.
Ingreadient
- 2 Cups whole wheat flour (atta)
- 1/2 Cup water (adjust as needed)
- 1/2 tsp salt
Direction
- In a large mixing bowl, combine the whole wheat flour and salt.
- Gradually add water while kneading until a smooth, elastic dough forms. Adjust water as needed.
- Cover the dough and let it rest for 15-20 minutes.
- Divide the rested dough into small portions.
- Roll out each portion into a thin sheet on a floured surface.
- With a sharp knife, cut the rolled dough into thin strips to form your noodles or sift it through noodle-making equipment.
- In a pot of boiling water, add a pinch of salt.
- Drop the homemade atta Maggi noodles into the boiling water and cook for 2-3 minutes or until they float to the surface.
- Drain the noodles and rinse them under cold water to prevent sticking.
