RecipesDietary Preferences

Gluten-free banana pancakes

Gluten-free banana pancakes

Gluten-free banana pancakes you can whip up in just 10 minutes! Scatter with pecans and raspberries to enjoy a low-calorie (but still indulgent) breakfast

Ingreadient

• 1 large banana
• 2 medium eggs, beaten
• pinch of baking powder (gluten-free if coeliac)
• splash of vanilla extract
• 1 tsp oil
• 25g pecans, roughly chopped
• 125g raspberries
   

Direction

1. In a bowl, mash 1 large banana with a fork until it resembles a thick purée.
2. Stir in 2 beaten eggs, a pinch of baking powder (gluten-free if coeliac) and a splash of vanilla extract.
3. Heat a large non-stick frying pan or pancake pan over a medium heat and brush with ½ tsp oil.
4. Using half the batter, spoon two pancakes into the pan, cook for 1-2 mins each side, then tip onto a plate. Repeat the process with another ½ tsp oil and the remaining batter.
5. Top the pancakes with 25g roughly chopped pecans and 125g raspberries.