German Red Cabbage
German Red Cabbage
This inexpensive red cabbage recipe makes a tender, tasty vegetable side dish. It's traditionally German, but it pairs well with all kinds of foods, in every season.
Ingreadient
- 1 medium onion, halved and sliced
- 1 medium apple, sliced
- 1 medium head red cabbage, shredded (about 8 cups)
- 1/3 cup sugar
- 1/3 cup white vinegar
- 3/4 teaspoon salt, optional
- 1/4 teaspoon pepper
Direction
- In a large Dutch oven coated with cooking spray, cook and stir onion and apple over medium heat until onion is tender, about 5 minutes. Stir in remaining ingredients; cook, covered, until cabbage is tender, about 1 hour, stirring occasionally. Serve warm or cold.
