RecipesIngredients

Desi-Style Butter Masala Pasta

Desi-Style Butter Masala Pasta

Butter Masala pasta is an Indian-style pasta recipe that is prepared in a thick and creamy sauce. This dish is packed with zesty flavours of authentic Indian spices and fresh herbs.

Ingreadient

• 1-2 Cups penne pasta
• 2 tbsp oil
• 1/2 cup cashew
• 3 garlic , chopped
• 3 dried red chili
• 1 onion , chopped
• 2 tomatoes
• 2 tsp butter
• 1 tsp red chili powder
• 1 tsp garam masala
• 1/2 tsp haldi
• Handful fresh coriander leaves
• Salt as per taste
• Water

Direction

1. Boil pasta in water.
2. In a pan add butter. Then add red chili powder, garam masala, and salt. Sauté it for a minute.
3. Now add the pasta and pour some pasta water into it. (Not all of it)
4. Pour half a cup of pasta sauce in it and mix it well
5. Cook for 5 minutes and your butter masala pasta is ready.