RecipesIngredients

Desi-Style Butter Masala Pasta

Desi-Style Butter Masala Pasta

Butter Masala pasta is an Indian-style pasta recipe that is prepared in a thick and creamy sauce. This dish is packed with zesty flavours of authentic Indian spices and fresh herbs.

Ingreadient

  • 1-2 Cups penne pasta
  • 2 tbsp oil
  • 1/2 cup cashew
  • 3 garlic , chopped
  • 3 dried red chili
  • 1 onion , chopped
  • 2 tomatoes
  • 2 tsp butter
  • 1 tsp red chili powder
  • 1 tsp garam masala
  • 1/2 tsp haldi
  • Handful fresh coriander leaves
  • Salt as per taste
  • Water

Direction

  1. Boil pasta in water.
  2. In a pan add butter. Then add red chili powder, garam masala, and salt. Sauté it for a minute.
  3. Now add the pasta and pour some pasta water into it. (Not all of it)
  4. Pour half a cup of pasta sauce in it and mix it well
  5. Cook for 5 minutes and your butter masala pasta is ready.

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