RecipesMeals

Challah French Toast

Challah French Toast

This decadent challah bread French toast is delicately flavored with vanilla, cinnamon, and freshly grated nutmeg.

Ingreadient

• 3 extra large eggs
• 1/2 cup milk
• 1/2 teaspoon cinnamon
• 1/2 teaspoon pure vanilla extract
• Pinch of freshly grated nutmeg
• 2 1/2 tablespoons unsalted butter
• 4 (3/4-inch-thick) slices of challah
• Warm pure maple syrup, for serving

Direction

1. Gather ingredients.
2. In a medium shallow baking dish or bowl, beat eggs with milk, cinnamon, vanilla, and nutmeg until blended.
3. Working with one challah slice at a time, soak bread in egg mixture, turning several times.
4. Meanwhile, melt the butter in a large, heavy skillet over medium-low until bubbling. Add two of the soaked challah slices and cook until golden brown on the bottom, about 2 minutes. Turn and cook until golden brown on the second side, about 2 minutes longer. Repeat with remaining egg-soaked challah.
5. Serve hot with maple syrup.