Breakfast naans
Breakfast naans
Top naan breads with cream cheese, chutney, avocado and eggs for a tasty breakfast or brunch. They take just 10 minutes to make and deliver one of your 5-a-day
Ingreadient
- 1 tbsp vegetable or sunflower oil
- 2 eggs
- 2 small naan breads
- 4 tbsp low-fat cream cheese
- 2 tbsp mango chutney
- 1 avocado, halved and sliced
- ½ lime, juiced
- 1 green chilli
- small handful coriander, leaves picked
Direction
- Heat oven to 200C/180C fan/gas 6. Heat the oil in a pan, then fry the eggs. Warm the naan breads in the oven while the eggs are cooking.
- Spread the warm naans with the cream cheese, then drizzle with the chutney. Add a fried egg to each naan and top with the avocado, lime juice, chilli and coriander. Season and tuck in.
