Blueberry Dump Cake
Blueberry Dump Cake
If you are searching for an easy, tasty dessert, look no further. Behold the blueberry dump cake!
Ingreadient
- 1 can (21 ounces) blueberry pie filling
- 1/2 teaspoon almond extract
- 2 cups fresh or frozen blueberries
- 1/3 cup packed brown sugar
- 1 package (16-1/2 ounces) yellow cake mix
- 3/4 cup butter, melted
- Whipped cream, optional
Direction
- Preheat oven to 350°. Mix pie filling and almond extract; spread into a greased 11x7-in. baking dish. Stir together blueberries and brown sugar; place over pie filling. Sprinkle with cake mix; drizzle with butter.
- Bake until golden brown, 30-35 minutes. Cool on a wire rack. If desired, serve with whipped cream and additional blueberries.
