RecipesIngredients

Blackened Shrimp Bowls

Blackened Shrimp Bowls

Filled with whole grains, protein, and fresh veg, these are the perfect grain bowls if you're looking for an easy, healthy lunch or satisfying weeknight dinner to enjoy all summer long.

Ingreadient

• 2 c. cooked brown rice
• 1 lb. shrimp, tails removed, peeled and deveined
• 1 1/2 tsp. cumin
• 1 tsp. paprika
• 1 tsp. garlic powder
• 1/2 tsp. onion powder
• Kosher salt
• Freshly ground black pepper
• 2 Tbsp. olive oil, divided
• 1 c. fire roasted corn
• 1 red pepper, diced
• 2 Tbsp. freshly chopped cilantro, plus more for garnish
• Juice of 1 lime, divided
• 1 avocado, thinly sliced

Direction

1. Make shrimp: in a large bowl, toss shrimp with cumin, paprika, garlic powder, onion powder, and season with salt and pepper. In a large skillet over medium-high heat, heat 1 tbsp olive oil. Add shrimp and cook until opaque and charred.
2. Make corn salad: in a medium bowl combine corn, pepper, and cilantro. Add 1 tbsp olive oil, juice of half a lime, and season with salt and pepper. 
3. Build bowls: divide rice between 4 bowls. Top with shrimp, corn salad, and 1/4 avocado each. Garnish with cilantro, squeeze with lime and serve.