Black forest breakfast bowl

Black forest breakfast bowl

Enjoy the flavours of this classic dessert in a healthy breakfast. It's a tasty combination of cholesterol-lowering oats, heart-healthy soya yogurt, nuts, seeds and berries


  • 1 tbsp vegetable or sunflower oil
  • 2 eggs
  • 2 small naan breads
  • 4 tbsp low-fat cream cheese
  • 2 tbsp mango chutney
  • 1 avocado, halved and sliced
  • ½ lime, juiced
  • 1 green chilli
  • small handful coriander, leaves picked


  1. Put 300g of the fruit in a bowl with the oats and yogurt. Blitz with a hand blender until very smooth. Divide between six bowls, then top each bowl with the reserved berries, nut butter, chocolate and seeds.
  2. Serve straightaway or cover and chill until ready to eat. Will keep chilled for four days. To serve, scatter over the mint, if using.

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