Air Fryer Baked Potato
Air Fryer Baked Potato
Skip heating the oven (and your kitchen) to cook these potatoes, then top each one off with a pat of butter, dollop of sour cream, and sprinkle of chives for an easy side.
Ingreadient
- 4 (8-ounce) russet potatoes, scrubbed and patted dry
- 1 tablespoon extra-virgin olive oil
- Kosher salt
- Butter and sour cream for serving
Direction
- Preheat the air fryer to 375°F.
- Prick the potatoes with a fork all over. Rub olive oil onto potatoes and season with salt.
- Place potatoes in the air fryer basket and cook for 30 minutes. Flip potatoes over and cook for another 25 minutes, until potatoes are tender and skins are crispy. Remove potatoes from the air fryer, and serve with butter and sour cream if desired.
