Warm Shrimp Salad with Kamut, Red Chile and Tarragon
Kamut is an heirloom variety of wheat with a sweet, almost buttery flavor. F&W editor Kristin Donnelly loves using it...
Read More ⇾
The most flavorful Falafel (IMHO!) comes from Egypt -- primarily because ONLY Egyptians make their Falafel with fava beans as opposed to chickpeas, like the rest of the Arab world.
In Hawaii we love mochi in all forms. From traditional forms like ozoni (mochi soup served on New Year's Day to bring luck) and daifuku (filled mochi, usually sweetened red bean paste). To more modern versions like butter mochi, mochi ice cream, and chocolate filled mochi. These ube donuts are an...
This mouthwatering dish combines the creaminess of avocados with the richness of eggs, offering a well-balanced meal packed with essential nutrients. A perfect choice for a healthy and satisfying lunch option!
Air Fryer Strawberry Cheesecake Chimichangas are a healthier version of deep-fried burritos or taquitos. This quick and easy dessert of stuffed soft flour tortillas with creamy cheesecake filling, fresh strawberries, and cinnamon sugar is simply irresistible!
Is there anything better than fried cheese?? Only if it's made in the air fryer and therefore healthy! —Salt+Rye
Growing up in an Indian-American household, shakarparas are a staple cookie for the holidays. My family makes traditional shakarparas every year, and I wanted to give my own twist on it for the fall season.
Today, I would like to share with you a delicious recipe for "Air Fryer Blackened Chicken." It has quickly become one of my go-to dishes for a quick and healthy meal.
An amazing and easy way to make homemade donuts in the air fryer in less than 10 minutes. These are a family favorite and taste amazing!
Featured Recipes
Make this clever microwave veggie lasagne using a mug or large ramekin. It serves one, so is ideal for those cosy nig...
Master the art of an old-fashioned cake with this six-ingredient recipe.
Chef Todd Richards is known for his personal, globally inspired take on Southern cuisine, and his Collard Greens Rame...
This has to be one of the most popular and delicious dals in India. Luscious and rich with a deep flavor, this dal is...
When it comes to smoking beef brisket, patience is a virtue. This recipe takes the better part of a day but requires ...
It always amazed me that this simple recipe could make potatoes taste so good. Mom liked to make them for Easter beca...
This is especially wonderful when locally grown asparagus is in season. It's so easy for celebrations because you can...
Chef Ji Hye Kim's bibimbap showcase summer vegetables and their natural colors and flavors.
Besan ladoo is an iconic Diwali mithai. It is first mithai recipe I perfected and has been my favorite since childhoo...
This street-food staple in Trinidad and Tobago is commonly served with french fries and topped with an array of sauce...
If you’re a bit hesitant about the whole raw seafood thing, don’t be! We’ve provided two different ways to prep...
Maggi noodles boast a blend of wheat flour, salt, and other additives, imparting their signature taste. On the flip ...
This family favourite is a great way to get seafood into a gluten-free diet - and by using canned tuna it fits into e...
